OUR STORY

Established in 1971, Slaughterhouse Las Pataguas was born from a passion for crafting exceptional pork products that capture the authentic flavors of Chile. Our journey began with a vision to redefine the standards of frozen pork manufacturing, blending traditional techniques with cutting-edge processes to bring forth a range of products that inspire culinary creativity.

Chilean Heritage, Global Excellence:
Situated in the lush landscapes of Chile, our commitment to quality starts with the source. We work closely with local farmers who share our dedication to humane animal husbandry and sustainable farming practices. Our partnership with these farmers ensures that only the finest Chilean pork, raised with care and respect, finds its way into our production facilities.

Crafting Culinary Delights:
At Slaughterhouse Las Pataguas, commercial maxagro, we view pork not just as an ingredient but as a canvas for culinary expression. Our state-of-the-art manufacturing facilities are equipped with the latest technologies to preserve the natural flavors and textures of Chilean pork. From succulent pork chops to versatile ground pork, each product is meticulously crafted to elevate the dining experience.

Quality Assurance:
Quality is the hallmark of Slaughterhouse Las Pataguas. We adhere to the highest industry standards in every aspect of our operations. Our commitment to quality assurance spans the entire journey, from the selection of premium pork breeds to the freezing and packaging processes. This dedication ensures that our customers receive only the best – consistently.

Sustainable Practices:
As stewards of Chile’s natural beauty, we recognize the importance of sustainability. Slaughterhouse las Pataguas is committed to eco-friendly manufacturing practices, minimizing our environmental impact and contributing to the well-being of the communities we serve. Our commitment to sustainability is a reflection of our respect for the land, the animals, and our shared future.

Our Team:
The driving force behind Slaughterhouse Las Pataguas is a team of passionate individuals who bring expertise, dedication, and a love for quality cuisine to the table. From our skilled artisans on the production floor to our customer service professionals, we are united by a common goal – to deliver excellence in every cut.

looking for Where to buy Pork meat, Join Us on the Culinary Journey:
As Slaughterhouse Las Pataguas continues to evolve, we invite you to join us on this culinary journey. Whether you’re a chef seeking premium ingredients or a home cook exploring new flavors, our commitment to quality and innovation ensures that every dish you create becomes a masterpiece.

The Place to buy Pork

At Slaughterhouse Las Pataguas, we don’t just manufacture pork products; we craft experiences that celebrate the rich culinary tapestry of Chile. Explore the flavors, embrace the traditions, and savor the excellence that defines Slaughterhouse Las Pataguas.